Firm, whole button mushrooms are the best choice for this recipe as they keep their shape when cooked. The dish also makes a good starter or an appetising snack.
Browsing: Mushroom recipes
Kasha with Mushrooms
Kasha is to the Russians and Poles what cornmeal is to the Romanians. Properly cooked kasha grains should be flurry yet separate; when the cooking is finished, no liquid should…
Creamy Mushroom Soup
Choose small button or cup mushrooms for this recipe. Their delicate flavour blends well with the soft cheese. There is no need to peel them before using. The larger open…
Deep Fried Oyster Mushrooms
When picking or buying oyster mushrooms make sure you get young mushrooms with shiny white, dry gills.
Mushroom Bake
This unusual German dish can be made using open cup, button, oyster or chestnut mushrooms, or with any combination of these varieties. The gammon can be left out of the…
Microwave Hungarian Mushrooms
This microwave Hungarian mushroom recipe is an easy after-work dish that is quick, healthy, and delicious.
Hungarian Mushrooms
A quick and easy Hungarian mushrooms recipe, perfect for a light lunch or dinner.
Mushrooms with Smetana (Griby v Smetane)
This is a delicious way to eat mushrooms. Serve with smetana, which is a type of sour cream, for an extra touch of richness.
Forest Mushrooms German Style
Delicately flavored and textured, this is a mushroom dish for the connoisseur.