This delicious and filling dish is almost more popular in the United States than in its native land. In Italy, Parma ham is sometimes substituted for the Mozzarella used in…
Browsing: Aubergine dishes
Aubergine and Pasta Bake
Canned aubergines, available in delicatessens and large supermarkets, are a useful buy when the fresh ones are not available.
Aubergines on Waffles
The cheese can be sprinkled on top of the aubergines and allowed to melt just before serving, without grilling, if preferred.
Sicilian Ratatouille
Aubergines are one of the most popular vegetables in Mediterranean countries. Their peak season is spring, when they are cheaper and you can choose firm vegetables with shiny, unblemished skins.
Turkish Stuffed Aubergines
In Turkey this dish is called ‘Imam Bayildi’, or ‘The Imam Fainted’, because the religious leader (the Imam) allegedly fainted with delight when he first tasted it. Turks usually eat…
Aubergines Japanese Style (Yaki Nasubi)
Aubergines Japanese Style is a popular dish served in Japan. It is a tasty side dish that can complement other dishes such as karaage, sushi, and udon.
Aubergine and Tomato Casserole
This vegetable dish is a delicious creamy blend of aubergines, tomatoes and yogurt, with a crisp topping of grated Parmesan cheese. It makes an ideal accompaniment to grilled or roast…