Browsing: Fish Stocks

Fish Stock

A fish stock recipe that is simple, delicious, and easy to make.

Bouillon a la Nage

Bouillon a la Nage is a fish stock used to moisten small lobsters, crayfish and prawns.

Crab Bouillon

Need a recipe for crab bouillon? Here's a good one.

Basic Fish Stock

A simple fish stock which can be used for poaching. Make sure the fish trimmings are free of gills, which can bitter the taste somewhat.

White Wine Fish Stock

White wine fish stock can be used for cooking fish or shellfish, for marinating herrings, or for use with other varieties of fish.