For a richer soup, put one teaspoonful of smetana in the bottom of each bowl before the soup is poured in. This will increase the calories per portion slightly.
Browsing: Soups
Lentil and Ham Soup
A traditional British recipe, this hearty soup is very filling and makes a satisfying meal in itself. Make the ham stock the day before. Cut some of the ham off…
Pot-au-feu #2
Sometimes referred to as the national soup of France, Pot-au-feu makes a substantial meal in itself for cold wintry days. In France the meat is usually served separately.