Browsing: Fish soups

Crab and Sweetcorn Soup

Creamy sweetcorn and succulent crabmeat combine to make a velvety rich soup. Whisked egg whites add an interesting texture.

Prawn (Shrimp) Soup

The egg may be made into a flat omelette and added as thin strips if preferred.

Russian Fish Soup

Deliciously light and savory, this Russian fish soup is traditionally made during the summer and autumn months.

Crab Chowder

Chowders are thick and substantial American soups, although the name comes from the French word chaudiere, meaning 'stew pot'. Ingredients vary but usually contain fish or shellfish. Plump sweetcorn, either…

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