Bean Soup

Tomato Soup with Dumplings

Rabadi (Millet flour in yoghurt)

Alisa (Wheat soup with meat)

Thakkali Rasam (Indian Tomato soup)

Dahl Pudina Ka Shorba (Indian Mint-flavoured yoghurt soup)

Nariyal Kanji (Indian Rice soup flavoured with coconut milk)

Coconut milk: Grate 1 coconut and press through a muslin cloth to obtain the first (thick) extract. If refrigerated, this can stay for up to 3 – 4 days.

Tamater Ka Shorba (Indian Tangy and spicy tomato soup)

Mishti Doi (Indian Sweet yoghurt)

Tamater Nariyal Ka Shorba

French Onion Soup

Subtle, smoky-flavoured Soupe a l’Oignon is associated with the re’veillon on Christinas Eve, and is a traditional winter favourite.

Chicken Soup

Potage au Cresson (French Watercress Soup)

Lemon Summer Soup

Avocado Soup #2

Cream Of Cabbage Soup

Herb And Rice Soup With Pesto

Iced Beetroot Soup

Indian Pea Soup (Kara shorba)

Iced Hawaiian Soup

Chinese Chicken and Mushroom Soup

Cream Of Leek And Courgette Soup

Chinese Watercress Soup

Pea And Asparagus Soup