Browsing: Tarts

Chocolate Tart #2

Chocolate was first sold in England by a Frenchman in 1657 and it quickly became fashionable, leading to the growth of chocolate houses – meeting places for the influential. This…

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Gooseberry, Elderflower and Almond Tart

Perhaps because of their associations with favourite A. kitchen gardens or their short season, coming at the height of summer, gooseberries are seen as quintessentially English and have been appearing…

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Norfolk Treacle Tart

Of the many versions of treacle tarts, this Norfolk version is particularly well known and was a favourite of Charles Dickens. It is a bit unusual in that it contains…

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English Custard Tart

Traditional English Custard tart is a great favourite and well worth making at home.

Frangipani Tart

This aromatic tart is named after the frangipani, a tropical plant noted for its fragrancy; its oils are used to make perfume.

A School Custard Tart

This tart is for those who like to raid the fridge late at A night. Condensed milk was invented in Victorian times and travelled the world during the days of…

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Bilberry ‘Mucky Mouth’ Tart

For many centuries, mint, an important ingredient in this tart – was believed to be an aphrodisiac, but it is included here because it highlights the delicate flavour of the…

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Cherry Tart

Cherries became very popular in Britain towards the end of the Middle Ages, although the Romans had cultivated them much earlier, and they were very common in monastery gardens. They…

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Fresh Herb Tart

This really delicious fresh herb tart is a modern attempt at recapturing the sumptuous mix of herbs that characterised the gardens of the fourteenth and fifteenth centuries. In those days,…

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Tarte l’Oignon

A Lyonnais tart, which is similar to a quiche, made with sweet caramelised onions.