Vegetable Pie #3

Vegaterians and meat-eaters alike will love this hearty and comforting vegetable pie. It's perfect for the winter months and is easy to make, too!

Spicy Meat Pies

This is a tasty and traditional Christmas recipe for spicy meat pies. The mixture of beef, onion and spices make a tasty filling to put inside a savory pastry crust.

Sweetcorn Flan

Fluffy and light, this sweetcorn flan recipe is a delicious way to make the most of summer's corn crop.

Courgette Quiche

When you need a hearty dish with veggies and cheese, make this courgette quiche recipe. The perfect dish to use up leftover vegetables in the fridge.

Greek Lemon Chicken Pie

A Greek twist on a traditional chicken pot pie dish. It's made with lemon instead of the typical cream, and it's big enough to serve six people.

Border Tart

Border tart recipe is a filling type of pie with a buttery crust and crumb topping.

Double Crust BlackCurrant Pie

This recipe for Double Crust BlackCurrant Pie is so easy to make, so delicious to eat, and so beautiful to behold.

Shepherdess pie

Shepherdess pie is a savory pie with a peeled and diced potato, featuring layers of chopped onion, finely chopped mushrooms. Baking time in the oven is 20 minutes.

Deep dish Apple Lattice Pie

This apple lattice pie recipe is a classic deep dish dessert with a delicious crumb crust and fresh apple filling.

Wagon Wheel Apple Pie

The best apple pie recipe with step by step instructions. Add some cinnamon, nutmeg, and whipped cream for the best apple pie ever.

Shepherd’s Pie with Mint Sauce

This traditional Shepherd's Pie is made with lamb, mixed vegetables, potatoes, carrots, peas and mint sauce. It's a great way to use up leftover lamb or beef.

Australian Style Lamb Pie

This is a recipe for an Australian Style Lamb Pie. It can be made with lean lamb, fatty lamb, or a mixture of the two.