Fluffy and light, this sweetcorn flan recipe is a delicious way to make the most of summer's corn crop.
Browsing: Pies and Tarts
Courgette Quiche
When you need a hearty dish with veggies and cheese, make this courgette quiche recipe. The perfect dish to use up leftover vegetables in the fridge.
Greek Lemon Chicken Pie
A Greek twist on a traditional chicken pot pie dish. It's made with lemon instead of the typical cream, and it's big enough to serve six people.
Border Tart
Border tart recipe is a filling type of pie with a buttery crust and crumb topping.
Caramelized Citrus Tart with Dark Berry Ice
Whether you're a regular baker or a novice, this Caramelised Citrus Tart with Dark Berry Ice recipe is guaranteed to impress anyone.
Apple and Mincemeat Tart
This is a rich and fruity dessert with the deliciously spiced apple filling.
Double Crust BlackCurrant Pie
This recipe for Double Crust BlackCurrant Pie is so easy to make, so delicious to eat, and so beautiful to behold.
Shepherdess pie
Shepherdess pie is a savory pie with a peeled and diced potato, featuring layers of chopped onion, finely chopped mushrooms. Baking time in the oven is 20 minutes.
Deep dish Apple Lattice Pie
This apple lattice pie recipe is a classic deep dish dessert with a delicious crumb crust and fresh apple filling.
Wagon Wheel Apple Pie
The best apple pie recipe with step by step instructions. Add some cinnamon, nutmeg, and whipped cream for the best apple pie ever.
Shepherd’s Pie with Mint Sauce
This traditional Shepherd's Pie is made with lamb, mixed vegetables, potatoes, carrots, peas and mint sauce. It's a great way to use up leftover lamb or beef.
Shepherd’s Pie topped with Roasted Squash
Shepherd's Pie with a twist of roasted squash. This dish is a perfect blend of meat and vegetables for a healthy dish.
Australian Style Lamb Pie
This is a recipe for an Australian Style Lamb Pie. It can be made with lean lamb, fatty lamb, or a mixture of the two.