Corn Croquettes (Bhutte Ke Pakore)

Delicious Steamed Cabbage Dumplings (Kobi Na Moothia) 

Lotus Stems Cutlets

Potato Cutlets

Bhutta Sika Hua (Roasted corn on corb)

Spicy Poppadoms (Masala Pappad)

Tandoon Paneer Salad

Potatoes Flavoured with Pomegranate Seeds

Fresh Fenugreek Leaves with Potatoes

Diced Potatoes Flavoured with Asafoetida and Coconut Oil

Stuffed Bitter Gourd

Cottage Cheese Cooked in a Wok (Indian)

Ker Sangri (A Rajasthani speciality)

Muji Meluvun (Indian Stir-fried mashed radish)

Mixed Vegetables with Poppy Seeds

Sookhi Dal (Black gram cooked dry)

Raw Banana with Black-Eyed Beans (Indian)

Indian Pickled Eggs

Parangi Kai Puli Curry (Tangy pumpkin curry)

Cottage Cheese and Spinach Kebabs

Chewdo (Spicy snack made of beaten rice and dry fruits)

Vegetable Chop

Potato and Onion Curry

Aloo Posto (Potato with poppy seeds)