Indian Fried Aubergines (Begun Bhaja)

Aubergines Cooked on a Slow Fire (Indian)

Onions Cooked with Yoghurt (Indian)

Surati Kadhi (Spicy yoghurt and gram flour curry)

Xengo Temperado (Curried drumsticks)

Black Gram Dumplings in Spiced Yoghurt (Thair Vadai)

Succulent Kebabs Made with Yoghurt (Dahi Ke Kebab)

Potato Patties Garnished with Vermicelli

Rajmah (Red kidney beans topped with butter)

Khatte Aloo (Tangy potatoes)

Indian Stir-fried Corn

Fried Spicy Potatoes

Okra with Onion

Indian Tomato and Potato Stew

Indian Mixed Vegetables

Fangevela Mag (Sprouted green gram salad)

Chingri Maacher Cutlet (Prawn cutlets)

Chapatis

A chapati is an unleavened Indian bread, traditionally served with curries. In India ghee is used for making the dough and for serving. The nearest equivalent to this is clarified…

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Lamb and Almond Curry (Korma)

Korma is a method of cooking in India, akin to braising in western cuisine. In this particular basic korma the braising agents are yogurt and cream, although stock and even…

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Rustom’s Chicken

Sabzi Kari (Vegetable Curry)

The vegetables given below are only suggestions? this delightful dish can be made with others, too.

Talawa Gosht (Deep-Fried Lamb and Potatoes)

Tamarind Sauce

This sweet-sour sauce from southern India is often served with Pakoras. If raw sugar is unobtainable, use soft brown sugar or molasses or dark treacle instead.

Tali Machee (Deep-Fried Spiced Fish)