Kariyapak Pachhadi (Curry leaf chutney)

Papaya Chutney

Chaneko Moong Ko Dal (Garlic-flavoured split green gram)

Kela Kofta (Fried raw banana dumplings in a thick gravy)

Khatti Tur Dal (Tangy red gram)

Kesar-e-Paneer (Cottage cheese in a thick tomato gravy flavour)

Khud Pukht Qureshi (A creamy lentil delicacy)

Palak Paneer Kofta (Cottage cheese koftas in spinach curry)

Palak Kofta (Curried spinach balls)

Paneer Akbari (Stuffed cottage cheese fingers in thick gravy)

Phoolgobhi Roganjosh (Cauliflower curry)

Dal-Bati-Choorma (Pulses-bread-dessert delight)

Pithore (Gram flour pieces in spicy yoghurt curry)

Punjabi Kadhi (Creamy yoghurt with gram flour dumplings)

Dal Makhani (Rich and creamy black gram)

Sambhariya Bhindi (Stuffed okra cooked in yoghurt)

Ruwagan Chhaman (Cottage cheese in a flavourful tomato gravy)

Sambhariya Ringanani Kadhi (Fried aubergine in a spicy yoghurt)

Tamater Paneer (Golden fried cottage cheese in tomato sauce)

Tamater Gogji (Turnips in tomato curry)

Dal Lucknavi (Tangy red gram)

Indian Banana fritters (Etheka Appam)

Batter coated lotus stem fingers (Nadur Monji)

Crisp flour biscuits flavoured with carom seeds (Matrl)