Browsing Cuisine: French
Mussels in White Wine (Moules Mariniere)
This is one of the most popular of French fish dishes and is a specialty of Brittany. It should be eaten in large bowls, rather like soup–with an extra bowl…
Mutton Stew with Vegetables (Navarin Printanier)
The secret of this French classic is in the vegetables–to be really authentic, fresh young spring vegetables should be used. If mutton is difficult to obtain, lamb may be substituted…
Potted Pork (Rillettes De Porc)
This is the speciality of the city of Tours in the Loire valley, although versions of it are found all over France.
Clafoutis Pancake
Clafoutis Pancake: tender, sweet, and delicate. A beautiful dessert that is perfect for any occasion.
Apple Clafoutis Pancake
Apple Clafoutis is a giant fruit pancake, normally served and eaten hot.
Cheese Souffle (Souffle De Fromage)
This cheese souffle recipe is a classic dish that's easy to make with a few simple steps.
Onion Soup (Soupe a l’oignon)
The classic French onion soup recipe is a hearty, warm, and satisfying dish. It's made with beef stock, onions, butter, and cheese.
Apple Flan (Tarte Aux Pommes)
Apple Flan recipe is a delicious dessert that is easy to make and perfect for any occasion.
Meat and Vegetable Soup (Soupe Albigeoise)
This is one of the traditional soups of southwestern France. The confit d'oie or pressed goose, which is a specialty of the area, should be included if the soup is…