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Meaty little chicken thighs make a good, inexpensive midweek meal.

1. Heat the butter and oil in a large frying pan, add the onion and garlic, cover and cook for 4 - 5 minutes, until the onion is softened. Add the cumin, coriander and chilli powder and cook for 1 minute, stirring continuously.

2. Push the onions to one side of the pan, then add the chicken and brown on both sides. Stir in the tomatoes and the tomato puree and season to taste.

3. Bring to the boil, stirring continuously. Cover and simmer gently for about 30 minutes or until the chicken is tender. Stir in the parsley and serve immediately with boiled rice.

9.6

1 comments This is great, easy to make and tastes lovely posted by Martin @ 10:12AM, 8/02/07 Thats what I like a simple easy to make recipie (I don't know how you women manage all those amazing amounts of ingredients you need for most recipies you find on the internet, and yes I am a man, my wife's idea of cooking is to get something frozen and stick it in microwave. Heading: Comments: Name:

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