Wonton Dough

Wonton Dough

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Roll out the dough very thinly, to not more than about 1/8 cm (1/16 in) thick, then cut into shapes as you require (the most usual ones are rectangles or squares).
Calories: 1777


  • 1 lb Flour
  • 2 tsp Salt
  • 2 Eggs lightly beaten
  • 3 floz Water


  • Sift the flour and salt into a bowl. Make a well in the centre and pour in the eggs and water. Using your fingers or a spatula, draw the flour into the liquid until it has been incorporated and the dough comes away from the sides of the bowl.
  • Turn the dough out on to a lightly floured surface and knead for 10 minutes, or until it is smooth and elastic.
  • The dough is now ready to use.


makes enough dough for 72 wrappers
Calories: 1777 kcal
Carbohydrates: 347 g
Protein: 58 g
Fat: 13g
Saturated Fat: 3 g
Trans Fat: 1 g
Cholesterol: 327 mg
Sodium: 4789 mg
Potassium: 608 mg
Fiber: 12 g
Sugar: 2 g
Vitamin A: 475 IU
Calcium: 123 mg
Iron: 23 mg
Cuisine Chinese
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