Spiced Rice Pudding

spiced rice pudding

Spiced Rice Pudding

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Servings: 4
Calories: 585


  • 1 tbsp ghee or melted unsalted butter
  • 5 cm 2 in piece cinnamon stick
  • 8 oz soft brown sugar
  • 4 oz ground rice
  • 2 pints milk
  • 1 tsp ground cardamom seeds
  • 2 oz sultanas
  • 1 oz slivered almonds
  • 1/2 tsp grated nutmeg to serve


  • In a heavy pan, heat the ghee or butter and fry the cinnamon and sugar. Keep frying until the sugar begins to caramelize. Reduce the heat immediately when this happens.
  • Add the rice and half of the milk.
  • Bring to the boil, stirring constantly to avoid the milk boiling over. Reduce the heat and simmer until the rice is cooked, stirring regularly.
  • Add the remaining milk, cardamom, sultanas and almonds and leave to simmer, but keep stirring to prevent the rice from sticking to the base of the pan. When the mixture has thickened, serve hot or cold, sprinkled with the grated nutmeg.
Calories: 585 kcal
Carbohydrates: 104 g
Protein: 12 g
Fat: 15g
Saturated Fat: 7 g
Cholesterol: 33 mg
Sodium: 121 mg
Potassium: 586 mg
Fiber: 2 g
Sugar: 76 g
Vitamin A: 386 IU
Vitamin C: 1 mg
Calcium: 360 mg
Iron: 1 mg
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