Quick Ravioli Supper
Ingredients
- 1 onion chopped
- 2 cloves garlic crushed
- 1 tablespoon oil
- 15 oz cans ravioli in tomato sauce
- 2 oz Cheddar cheese grated
- 2 oz fresh white breadcrumbs
Instructions
- Fry the onion and garlic in the oil for a few minutes until the onion is soft and transparent. Add the ravioli and heat gently for 5 minutes.
- Pour the mixture into a serving dish, then sprinkle over the Cheddar and breadcrumbs and cook under a hot grill until brown. Serve immediately with a green salad.
Cook's Tip
- Spaghetti in tomato sauce or other shapes of canned pasta can be used in this dish.
Calories: 511 kcal
Carbohydrates: 57 g
Protein: 21 g
Fat: 22g
Saturated Fat: 8 g
Trans Fat: 1 g
Cholesterol: 72 mg
Sodium: 849 mg
Potassium: 88 mg
Fiber: 4 g
Sugar: 4 g
Vitamin A: 143 IU
Vitamin C: 3 mg
Calcium: 158 mg
Iron: 12 mg