Quick Ravioli Supper

quick ravioli supper

Quick Ravioli Supper

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Servings: 4
Calories: 511
Prep Time 10 minutes
Cook Time 20 minutes

Ingredients
 

  • 1 onion chopped
  • 2 cloves garlic crushed
  • 1 tablespoon oil
  • 15 oz cans ravioli in tomato sauce
  • 2 oz Cheddar cheese grated
  • 2 oz fresh white breadcrumbs

Instructions

  • Fry the onion and garlic in the oil for a few minutes until the onion is soft and transparent. Add the ravioli and heat gently for 5 minutes.
  • Pour the mixture into a serving dish, then sprinkle over the Cheddar and breadcrumbs and cook under a hot grill until brown. Serve immediately with a green salad.

Cook's Tip

  • Spaghetti in tomato sauce or other shapes of canned pasta can be used in this dish.
Calories: 511 kcal
Carbohydrates: 57 g
Protein: 21 g
Fat: 22g
Saturated Fat: 8 g
Trans Fat: 1 g
Cholesterol: 72 mg
Sodium: 849 mg
Potassium: 88 mg
Fiber: 4 g
Sugar: 4 g
Vitamin A: 143 IU
Vitamin C: 3 mg
Calcium: 158 mg
Iron: 12 mg
Ingredients Pasta
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