Mediterranean Rice Dessert

Mediterranean Rice Dessert

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This is a quick and easy way to stretch a can of rice pudding to serve 4.
Servings: 4
Calories: 206


  • 15 1/2 oz can creamed rice milk pudding
  • 1 tablespoon cornflour
  • 1/4 pint milk
  • 2 tablespoons sugar
  • 1 large egg yolk
  • grated zest of 1 small lemon
  • grated chocolate to decorate


  • Turn the creamed rice into a saucepan and set over low heat.
  • Blend the cornflour with 2 - 3 tablespoons of milk, then stir in half the remaining milk. Add the cornflour mixture to the rice together with the sugar. Bring slowly to the boil, stirring, and simmer for 2 minutes.
  • Beat the egg yolk with the remaining milk, then stir into the rice pudding. Add the lemon zest and simmer, stirring, for 2 minutes more.
  • Remove the pan from the heat and pour the pudding into 4 individual dessert bowls. Sprinkle a little grated chocolate over each pudding. Serve hot or chilled.
Calories: 206 kcal
Carbohydrates: 34 g
Protein: 3 g
Fat: 6g
Saturated Fat: 2 g
Cholesterol: 53 mg
Sodium: 171 mg
Potassium: 116 mg
Fiber: 1 g
Sugar: 26 g
Vitamin A: 119 IU
Vitamin C: 1 mg
Calcium: 93 mg
Iron: 1 mg
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