Italian Pasticda di Lasagne Bolognaise
Ingredients
- 2.2 lb noodle pastry
- 4 tbsp oil
- 2 tsp salt
- 17 floz Bolognaise Sauce
- 2 oz grated Parmesan cheese
- 2 oz butter
- accompaniments you may need these
- Italian Noodle Paste Pâté a Nouilles
Instructions
- Roll the pastry out into an oblong 80 cm x 32 cm and cut into 20 cm x 16 cm oblongs.
- Lay the pieces on a tray previously sprinkled with fine semolina and allow to dry for 25 minutes.
- Heat 5 litres water in a saucepan, add the oil and salt and, when simmering, place in the lasagne.
- Move the pieces around very gently to prevent them sticking and simmer for 10 minutes.
- Refresh under running water until perfectly cold, then drain and dry on a cloth.
- Butter the bottom of a shallow ovenproof dish and cover with a layer of the pasta.
- Pour a layer of thick Bolognaise Sauce on the lasagne, add a further layer of lasagne and repeat the process, alternating layers of lasagne and sauce and finishing with sauce.
- Sprinkle with the grated Parmesan cheese and melted butter and bake in the oven at 180°C until fully gratinated.
Calories: 497 kcal
Carbohydrates: 77 g
Protein: 16 g
Fat: 13g
Saturated Fat: 5 g
Trans Fat: 1 g
Cholesterol: 17 mg
Sodium: 862 mg
Potassium: 397 mg
Fiber: 4 g
Sugar: 5 g
Vitamin A: 408 IU
Vitamin C: 4 mg
Calcium: 92 mg
Iron: 2 mg