Hash of Oxtail in Cabbage Leaves

Hash of Oxtail in Cabbage Leaves

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Servings: 4
Calories: 318


  • 12 oz cooked oxtail
  • 3 shallots. peeled and finely chopped
  • 2 tbsp walnut oil
  • 1 1/3 cup mushrooms chopped or thinly sliced
  • 1/2 cup full-bodied red wine


  • Mixture, folding in the overlapping leaves to close the parcel neatly. Stand the moulds on a baking tray and put in a preheated oven at 180°C/350°F, gas mark 4 for 15-20 minutes.
  • Meanwhile, reduce the remaining broth to make a gravy, adding some chopped parsley or chervil if you wish, and season to taste.
  • Turn the stuffed cabbage out on to heated dinner plates and pour the gravy over them.
Calories: 318 kcal
Carbohydrates: 5 g
Protein: 28 g
Fat: 18g
Saturated Fat: 5 g
Cholesterol: 94 mg
Sodium: 170 mg
Potassium: 202 mg
Fiber: 1 g
Sugar: 2 g
Vitamin A: 1 IU
Vitamin C: 2 mg
Calcium: 27 mg
Iron: 4 mg
Ingredients Offal, Oxtail
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