Browsing Ingredient: Pork
Pork with Chillies and Pineapple
If fresh pineapple is not available, use pineapple canned in its own juice.
Pâté Puffs
Serve them on a plate or in a napkin-lined basket. They can be eaten hot or cold, but are best when just slightly warm. Add the salt very carefully?the bacon…
Savoury Bacon Fritters
Collar rashers are lean and less expensive than back bacon; they are ideal for this recipe: Serve with a selection of relishes, and with a colourful white and red cabbage…
Cider Apple Roast Pork
Exact cooking time will depend on the size of the joint, but will be approximately 1 3/4 hours for the weight recommended here. If the meat is cooked before you…
Pork and Peas
To use frozen peas, do not defrost, simply stir into pan in last 10 minutes.
Grilled Gammon Steaks and Tomato
Juicy gammon steaks arc grilled with flavourf’ul vine tomatoes and served with a tempting creamy mash of swede, spring onions and herbs lor an excellent casual supper.