Browsing Ingredient: Pork Leg
Cantonese Roast Pork
Hoisin sauce is available from specialist shops and Chinese supermarkets.
Barbecued Pork and Green Pepper Brochettes
To serve these brochettes as a light first course in the Polynesian manner, simply cut the pork and pepper into 10 mm (1/2 in) cubes and thread them onto bamboo…
Christmas Pork with Spiced Apples and Prunes
Pork is braised with apples, prunes, and spices for a delicious dish that is perfect for the holidays.
Polish Stew
Polish Stew, also called żurek, is a soup or stew made from rye flour that is popular in Poland and Ukraine. It is usually made with pork, beef or bacon…
Hungarian Pork Goulash
Goulash is a traditional, spicy Hungarian dish, and although there are several variations of it, a true goulash should always contain onions and sweet paprika. A truly authentic goulash recipe…
Roast Pork Leg with Mushroom and Pancetta Stuffing
Made with a delicious stuffing of mushrooms, pancetta, and breadcrumbs, this roast pork leg is perfect for the holidays.