Browsing Ingredient: Shoulder of Pork

Pork and Chick Pea Stew

For sauteed aubergine slices, thinly slice a large aubergine and sprinkle generously with salt. Leave to drain for 45 minutes, rinse well and dry. Coat with seasoned flour and saute…

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Pork and Peas

To use frozen peas, do not defrost, simply stir into pan in last 10 minutes.

Roast Pork

Oven temperature 190°C, 375°F, gas 5.