Browsing Ingredient: Shoulder of Pork
Pork and Chick Pea Stew
For sauteed aubergine slices, thinly slice a large aubergine and sprinkle generously with salt. Leave to drain for 45 minutes, rinse well and dry. Coat with seasoned flour and saute…
Pork and Peas
To use frozen peas, do not defrost, simply stir into pan in last 10 minutes.
Roast Pork
Oven temperature 190°C, 375°F, gas 5.