Browsing Ingredient: Pork Loin
Roast Loin of Pork with Apricots
Use plump, dried dessert apricots for this dish, not the very shrivelled ones which have too sharp and strong a flavour.
Roast Loin of Pork a la Provencale
Ask the butcher to skin, chine and bone the loin of pork, so that it will be easier to carve when roasted. Your 1.4 kg /3 lb pork loin should…
Loin of Pork Boulangere
This dish acquired its name from the time when the only oven in the village would be the bakery oven. Villagers would send along their dinners to be cooked in…
Pork Turnovers
Danish cured pork loin steaks are available from large supermarkets. They are an excellent buy as they are tender and lean, with very little waste. Or buy a 750 g…
Pork with Chillies and Pineapple
If fresh pineapple is not available, use pineapple canned in its own juice.
Roast Loin of Pork with Prunes and Sloe Gin
Pork loin is a lean cut so it's best served with a rich sauce and vegetables. We've chosen to use prunes and sloe gin because the flavours work so well…