The stuffing may be made a day ahead and kept in the refrigerator. Turn the chops carefully with a fish slice, so that none of the stuffing comes out.
Serve with new potatoes or boiled potatoes mashed with soured cream and chives plus a simple green salad. Garnish with orange slices.
This dish can be made with pork chops or loin, but it's best with pork chops, the leaner cut. The port and rosemary sauce is rich and full of flavor.
This is a classic recipe for barbecued pork chops, that's easy to prepare and always a hit with family and friends.
This Valentine's Day, cook up a little love with this decadent pork dish. Hearty and playful, this dish is perfect for any occasion.
This pork chop and cabbage recipe is a hearty meal perfect for weeknight dinners.