Browsing Ingredient: Prawn
Devilled Prawns and Eggs
Adjust the consistency of the sauce before adding the prawns. If it is too thick, add some of the reserved juice from the tomatoes. If it is too runny, boil…
Spicy Salt et Pepper Prawns
For best results, use raw tiger prawns (shrimp) in their shells. They are 7 – 10 cm (3 – 4 inches) long, and you should get 18 – 20 per…
Stir fried Prawns with Tamarind
Fresh tamarind pods from the tamarind tree can sometimes be bought, but preparing them for cooking is a laborious process. The Thais, however, usually prefer to use compressed blocks of…
Chinese Style Scampi
Scampi in a sweet and sour sauce is a piquant dish to serve with boiled noodles or rice. Prawns can be substituted if preferred.
Prawn Laksa
This Malaysian soup is very popular throughout Southeast Asia
Prawn and Mango Salad
Stripy pink prawns are partnered with sweet, juicy mango and bitter salad leaves in a creamy shallot and cider vinegar dressing. This ultra-quick, pretty summer salad is satisfying, but not…