Browsing Ingredient: Chicken
Chinese Style Liver
Slice the liver no more than 5 mm (1/4 inch) thick, or it will not cook in the specified time. To trim the spring onions: remove the outside layer of…
Peanut Drumsticks
To skin the drumsticks, cut through the skin lengthways with a sharp knife or scissors, then pull the skin away with a sharp tug.
Curried Chicken Salad
This quantity of curry paste will give a mild flavoured dressing for this salad. Increase the quantity a little at a time, tasting as you add the curry paste, if…
Chicken Masala
Masala dishes are an Indian speciality; this chicken masala recipe is a fine combination of herbs, spices, fruit and nuts. Masala is normally served with rice.