If you do not have a casserole big enough to take the chicken in 1 layer, use a large, lidded frying-pan and cook the complete dish on the top of…
Browsing Ingredient: Chicken
Chicken Stuffed with Orange
This is another Israeli favorite for festive occasions and Friday nights.
Chicken in Lychee Sauce
Lychees are a small fruit with a stone, of Chinese origin. When bought fresh, they have a hard, parchment-like skin which is reddish-brown in colour. The flesh is firm and…
Apricot Barbecue Chicken
Water in the roasting tin helps to keep any sauce that drips through the rack from spitting and burning and spoiling the dish.
Farmhouse Chicken and Rice
The liquid from the tomatoes can be added to the dish if a moister mixture is preferred. This is a good way of using up left-over rice. If using raw…
Chicken Biriani
Birianis are normally finished by drizzling saffron water or food colouring over them so that some of the grains of rice turn a golden yellow to contrast vividly with those…
Fruity Chicken Pie
Turkey makes a delicious alternative to chicken. A chopped green pepper may be used instead of the sliced mushrooms.
Chicken and Banana Double Deckers
The amount of curry powder you use will depend on how strong a curry flavour you like. If you do not have a blender, chop the chicken finely, then put…
Chicken Curry #4
The flavour of the dish will improve if it is left overnight. If you intend to do this, reduce the cooking time by 10 minutes and ensure the meat is…
Chicken Escalopes #2
Chicken is an excellent meat for those wishing to keep a check on the amount of saturated fat in their diet.