Browsing Ingredient: Chicken
Boiled Chicken, Beef and Sausage (Bollito Misto)
The stock from this dish is often served as a separate soup course.
Chicken Bearnaise
Chicken Bearnaise is a classic French recipe using a whole chicken, sausagemeat and various herbs, vegetables and spices.
Circassian Chicken
Spicy and oriental, Circassian chicken is a good dish to cook in a chicken brick. Remember to start the marinade the day before the dish is required as the flavours…
Chicken with Peppers and Tomatoes (Pollo al Chilindron)
This is a popular dish from Aragon in Spain. Lamb and pork are also often cooked in this way.
Stuffed Neck (Derma)
The neck used in this preparation was once a goose neck, during a time when geese were plentiful. Nowadays, chicken neck skins are used. This is the stuffed neck my…
Chicken Stuffed Quinces
This is a very delicate Persian dish for Sabbath Eve. Rosewater is available in specialty groceries and Middle Eastern shops.
Indian Stewed Chicken
The Beni Israel of Bombay usually serve this chicken with the deep-fried potatoes known as Aloo Makalla, though it is equally delicious with rice. Garam masala is a curry mix…
Rose Chicken
Choose an ovenproof dish just large enough to take the chicken. The vermouth will evaporate too quickly if a large space is left around the bird.
Spanish Stuffed Chicken
Make a gravy to serve with the hot chicken: pour off most of the fat in the tin, leaving about 2 tablespoons of sediment. Stir in 2 teaspoons plain flour…