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Raspberry Stir Fry

ingredients

serves 4
3 x 6 oz (175 g) pork steaks, trimmed
2 tbsp oil
1 inch (2.5 cm) piece fresh root ginger, cut into julienne strips
2 carrots, cut into matchsticks
1/2 head Chinese leaves, thickly shredded
8 oz (225 g) raspberries
1 tbsp dark soy sauce

method

1. Cut the pork into 1/2 x 3 inch (1 cm x 7.5 cm) strips.

2. Heat the oil in a wok or frying pan until almost smoking. Add the ginger and stir fry for 30 seconds.

3. Add the pork and cook for 2 minutes.

4. Add the carrots, cook for 2 minutes then toss in the Chinese leaves and raspberries and stir fry for a further minute.

5. Pour over the soy sauce and serve.

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