St David’s Tartlets

St David's Tartlets

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Servings: 4
Calories: 408


  • 8 oz shortcrust pastry
  • 8 oz potatoes peeled and chopped
  • 8 oz celeriac peeled and roughly chopped
  • 2 oz butter
  • 1 lb leeks trimmed and sliced


  • Roll out pastry to 1/8 inch (2 mm) thick and use to line four 4 inch (10 cm) shallow tartlet tins.
  • Bake blind at Gas Mark 5 (190°C) 375°F for 10 to 15 minutes. Meanwhile, cook the potatoes and celeriac in boiling salted water for 15 minutes, or until soft. Drain.
  • Sieve. Stir in 1 oz (25 g) butter and season with salt and freshly ground white pepper. Fill pastry cases.
  • Melt the remaining butter in a pan and cook the leeks for 10 minutes. Spoon into the tarts and cook at Mark 4 (180°C) 350°F for 10 minutes.
Calories: 408 kcal
Carbohydrates: 61 g
Protein: 8 g
Fat: 15g
Saturated Fat: 8 g
Trans Fat: 1 g
Cholesterol: 30 mg
Sodium: 458 mg
Potassium: 658 mg
Fiber: 5 g
Sugar: 6 g
Vitamin A: 2246 IU
Vitamin C: 29 mg
Calcium: 108 mg
Iron: 5 mg
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