Pasticcio

pasticcio

Pasticcio

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Servings: 6
Calories: 699

Ingredients
 

  • 8 oz fusilli or other short pasta shapes
  • 1 tbsp olive oil
  • 4 tbsp double heavy cream
  • salt
  • rosemary sprigs to garnish

sauce

  • 2 tbsp olive oil plus extra for brushing
  • 1 onion sliced thinly
  • 1 red bell pepper, cored, deseeded and chopped
  • 2 cloves garlic chopped
  • 1.1 lb minced ground lean beef
  • 14 oz can chopped tomatoes
  • 4 floz dry white wine
  • 2 tbsp chopped fresh parsley
  • 1 3/4 oz can anchovies drained and chopped
  • salt and pepper

topping

  • 1/2 pint natural unsweetened yogurt
  • 3 eggs
  • pinch of freshly grated nutmeg
  • 1 1/2 oz Parmesan grated

Instructions

  • To make the sauce, heat the oil in a large frying pan (skillet) and fry the onion and red (bell) pepper for 3 minutes. Stir in the garlic and cook for 1 minute more. Stir in the beef and cook, stirring frequently, until no longer pink.
  • Add the tomatoes and wine, stir well and bring to the boil. Simmer, uncovered, for 20 minutes, or until the sauce is fairly thick. Stir in the parsley and anchovies, and season to taste.
  • Cook the pasta in a large pan of boiling salted water, adding the oil, for 8 - 10 minutes or until tender. Drain the pasta in a colander, then transfer to a bowl. Stir in the cream and set aside.
  • To make the topping, beat together the yogurt and eggs and season with nutmeg, and salt and pepper to taste.
  • Brush a shallow baking dish with oil. Spoon in half of the pasta and cover with half of the meat sauce. Repeat these layers, then spread the topping evenly over the final layer. Sprinkle the cheese on top.
  • Bake in a preheated oven, 190°C/ 375°F/Gas Mark 5, for 25 minutes, or until the topping is golden brown and bubbling. Garnish with sprigs of rosemary and serve with a selection of raw vegetable crudites.
Calories: 699 kcal
Carbohydrates: 39 g
Protein: 29 g
Fat: 35g
Saturated Fat: 13 g
Trans Fat: 1 g
Cholesterol: 172 mg
Sodium: 621 mg
Potassium: 809 mg
Fiber: 2 g
Sugar: 6 g
Vitamin A: 562 IU
Vitamin C: 10 mg
Calcium: 229 mg
Iron: 4 mg
Cuisine Italian
Ingredients Pasta
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