Mon Ami

mon ami

Mon Ami

No ratings yet
This is based on a recipe dating from 1542. A bowl of fresh raspberries or strawberries makes a delicious accompaniment.
Servings: 4
Calories: 405


  • 2 egg yolks
  • 2 oz caster sugar
  • 3 1/2 oz full fat soft cheese
  • 2 tbsp honey
  • grated rind and juice of 1/2 lemon
  • 1/2 pint double or whipping cream
  • angelica leaves to decorate


  • Put the egg yolks and caster sugar into a heatproof bowl over a saucepan of hot water and whisk until the mixture is thick, light and creamy. Soften the cheese in a mixing bowl and beat in the honey, lemon rind and juice and the whisked egg and sugar mixture. Allow to cool.
  • Whip the cream until it is thick and fold into the cheese mixture. Spoon into stemmed glasses and chill. Decorate with angelica leaves and serve with sponge fingers or wafers.
Calories: 405 kcal
Carbohydrates: 26 g
Protein: 4 g
Fat: 33g
Saturated Fat: 19 g
Cholesterol: 206 mg
Sodium: 107 mg
Potassium: 98 mg
Fiber: 1 g
Sugar: 24 g
Vitamin A: 1333 IU
Vitamin C: 2 mg
Calcium: 75 mg
Iron: 1 mg
Save to Favorites

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating