Matzo Farfel Candy

Matzo Farfel Candy

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This Passover candy can also be made at other times of the year using ordinary farfel.
Servings: 45 candies
Calories: 131


  • 2 cups honey
  • 1/2 cup sugar
  • 1 cup Matzo Farfel
  • 3 cups chopped peanuts


  • Dampen an 8 x 12-inch jellyroll pan with cold water.
  • Put the honey and sugar in a heavy-based pan and bring to a boil over high heat.
  • Boil without stirring for 20 minutes, or until a candy thermometer registers 238°F.
  • Stir in the farfel and nuts, then turn the mixture into the jellyroll pan.
  • As it cools, cut into diamond shapes with a sharp knife dipped in cold water. Let cool completely.
Calories: 131 kcal
Carbohydrates: 21 g
Protein: 3 g
Fat: 5g
Saturated Fat: 1 g
Sodium: 3 mg
Potassium: 86 mg
Fiber: 1 g
Sugar: 15 g
Vitamin C: 1 mg
Calcium: 12 mg
Iron: 1 mg
Dishes Candy, Desserts
Cuisine Jewish
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