Gateau Mille Feuilles

Gateau Mille Feuilles

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Servings: 6
Calories: 312


  • 4 oz puff or rough puff pastry
  • 1 lb fresh raspberries
  • caster sugar superfine granulated
  • 1/2 pint double cream (heavy cream) whipped
  • pale green glace icing
  • 3 tbsp roughly chopped walnuts


  • Roll out the pastry very thinly (this is easier to do if it is rolled between sheets of greaseproof paper) and cut into three 15-cm (6-inch) rounds.
  • Place on dampened baking sheets and prick all over.
  • Bake in the oven at 230°C (450°F) mark 8 for 8-10 minutes until crisp and golden brown. Leave to cool on a wire rack.
  • Reserve a few raspberries for decoration and crush and sweeten the remainder. Sandwich the pastry rounds together with layers of cream and raspberries. Cover the top with glace icing, coloured with a drop of green food colouring, and decorate with the reserved raspberries and nuts.
Calories: 312 kcal
Carbohydrates: 19 g
Protein: 4 g
Fat: 26g
Saturated Fat: 11 g
Cholesterol: 54 mg
Sodium: 63 mg
Potassium: 177 mg
Fiber: 6 g
Sugar: 4 g
Vitamin A: 606 IU
Vitamin C: 20 mg
Calcium: 51 mg
Iron: 1 mg
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