Cherries Jubilee #2
Cherries Jubilee - This is a classic dessert that doesn't need to be complicated. With just a few ingredients, it's perfect for any occasion.
Ingredients
- 14 oz Canned unsweetened, stoned (pitted) cherries
- 1/4 tsp Ground cinnamon
- 1 Tbs Castor superfine sugar
- 2 tsp Arrowroot
- 2 floz Brandy
Instructions
- Drain the cherries and set aside, reserving about 250 ml (8 fl oz) (1 cup) of the can juice.
- Heat the reserved can juice in a saucepan and stir in the cinnamon, sugar and arrowroot. Cook for 3 to 4 minutes, stirring constantly, or until the juice is warmed through and has thickened. Add the cherries to the mixture and simmer gently for a further 1 to 2 minutes, or until they are heated through. Remove from the pan and pour into a serving bowl.
- Warm the brandy over very low heat until it is hot but not boiling. Pour over the cherries and ignite. Serve as soon as the flames have died away.
Calories: 84 kcal
Carbohydrates: 12 g
Protein: 1 g
Fat: 1g
Saturated Fat: 1 g
Sodium: 108 mg
Potassium: 77 mg
Fiber: 1 g
Sugar: 2 g
Vitamin A: 1 IU
Vitamin C: 1 mg
Calcium: 3 mg
Iron: 1 mg