Calzone
Recipe for a Calzone - the best way to combine pizza and a sandwich!
Ingredients
- Bread Dough Base
- 1 egg beaten
- 1 to mato peeled and chopped
- 1 tbsp tomato puree
- 1 oz Italian salami chopped
- 1 oz mortadella ham chopped
- 1 oz Ricotta
- 2 spring onions scallions, trimmed and chopped
- 1/4 tsp dried oregano
- salt and pepper
Instructions
- Roll out the dough into a 23 cm (9 inch) circle on a lightly floured work surface. Brush the edge of the dough with a little beaten egg.
- Spread the tomato puree over half the circle nearest to you. Scatter the salami, mortadella and chopped tomato on top. Dot with the Ricotta and sprinkle over the spring onions (scallions) and oregano. Season well.
- Fold over the other half of the dough to form a half moon. Press the edges together well to prevent the filling from coming out.
- Place on a baking sheet (cookie sheet) and brush with beaten egg to glaze. Make a hole in the top to allow steam to escape.
- Bake in a preheated oven, 200°C/400°F/Gas Mark 6, for 20 minutes, or until golden.
Calories: 334 kcal
Carbohydrates: 10 g
Protein: 23 g
Fat: 23g
Saturated Fat: 9 g
Trans Fat: 1 g
Cholesterol: 218 mg
Sodium: 1078 mg
Potassium: 713 mg
Fiber: 3 g
Sugar: 5 g
Vitamin A: 1718 IU
Vitamin C: 23 mg
Calcium: 129 mg
Iron: 3 mg