Braised Beef with Guinness

braised beef with field mushrooms

Braised Beef with Guinness

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Braised Beef with Guinness is a hearty, Irish dish that will fill your home with an amazing aroma while making you feel like you are eating at a local pub.
Servings: 4
Calories: 457
Prep Time 20 minutes
Cook Time 3 hours 15 minutes
1 minute


  • 1 1/2 lb braising steak
  • 2 large onions
  • 4 oz small mushroom caps
  • 4 large carrots
  • 4 sticks celery
  • 1/2 teaspoon dried mixed herbs
  • 1 bay leaf
  • 1 tablespoon tomato puree
  • 1 teaspoon brown sugar
  • 1 pint beef stock
  • 1/2 pint Guinness
  • 1 tablespoon cornflour
  • Salt and freshly ground black pepper
  • Parsley for garnish


  • Cut the steak into 1 1/2 in cubes.
  • Quarter the onions and halve the mushroom caps.
  • Quarter the carrots and celery crossways.
  • Place the meat and vegetables in an ovenproof casserole, along with the mixed herbs, bay leaf, tomato puree, sugar, beef stock and Guinness. Stir to mix thoroughly.
  • Gently bring the stew to the boil, then cover and transfer to the preheated oven. Cook very gently for 3 hours until the meat is really tender.
  • Mix the cornflour with 1 tablespoon of water until smooth, then stir into the casserole. Bring to the boil, stirring until thickened. Adjust seasoning to taste.
  • Transfer to a serving dish, garnish with freshly chopped parsley and serve immediately.
Calories: 457 kcal
Carbohydrates: 18 g
Protein: 39 g
Fat: 24g
Saturated Fat: 11 g
Cholesterol: 104 mg
Sodium: 373 mg
Potassium: 1071 mg
Fiber: 3 g
Sugar: 8 g
Vitamin A: 10262 IU
Vitamin C: 9 mg
Calcium: 61 mg
Iron: 4 mg
Ingredients Beef, Braising Steak
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