Browsing Ingredient: Lamb
Lamb Rogan Josh
Rogan Josh is a rich, aromatic Indian curry with a distinctive red colour. Serve this accompanied by 4 tablespoons of cooked rice.
Stuffed Breast of Lamb #2
Breast of lamb tends to be one of the fattier joints, so be careful to choose the leanest available. Most butchers will bone the breast for you to save you…
Lancashire Hotpot
Traditional recipes for Lancashire hotpot included oysters and sometimes mushrooms, but that was in the days when these two ingredients were commonplace and therefore relatively cheap. Today, this dish makes…
Chicken cooked with minced lamb and kidney in a tomato gravy
Brown onion paste – Fry sliced onions on medium heat till brown. Drain the excess oil and allow to cool. Process until pulped (using very little water, if required). Refrigerate…
Souvlakia
A Greek classic. As a variation, the meat con be threaded on to rosemary twigs (remove most of the leaves) and cooked over a charcoal grill for about 15 minutes.