Browsing Ingredient: Lamb
Kurdish Kibbeh
Kibbeh is another kind of meatball, cooked inside a shell of cracked wheat or bulgur, partially cooked cracked wheat. Kibbeh is eaten in Lebanon, Syria, Iraq, and Kurdistan. What makes…
Mutton Stew with Vegetables (Navarin Printanier)
The secret of this French classic is in the vegetables–to be really authentic, fresh young spring vegetables should be used. If mutton is difficult to obtain, lamb may be substituted…
Minced [Ground] Lamb kebabs (Kabab Massalam)
These spicy cigar-shaped kebabs are popular all over India. The thick wooden skewers traditionally used for kebabs in India should be used in this dish—the mixture adheres to it better…
Yakhni Pulao (Lamb Cooked with Rice)
Yakhni in Indian cooking is similar to a western stock and is used as a basis for many dishes. The stock can be made with almost any type of meat…
Lamb and Asparagus Casserole
Fresh asparagus needs to be blanched: trim off woody bases of stems and cut stems into 5-7 cm/2 – 3 inch lengths. Simmer 5 minutes in salted water, drain. Add…
Summer Lamb
Cooking time for the lamb is 1 1/4 hours, but remember to allow it to cool overnight in a cold place. You can use left-over lamb for this dish, but…
Indian Skewered Lamb
Garam masala an aromatic spice mix is available from Indian shops, supermarkets and delicatessens. For this quantity of meat and vegetables, you will need skewers 25 cm/10 inches long. Alternatively,…
Roast Lamb with Courgette Sauce
The total cooking time for shoulder Of lamb is calculated at 25 minutes per 500 g (1 lb), plus 25 minutes. Choose the blade joint half of the shoulder: it…
Lamb Tagine with Coriander and Spices
Lamb tagine is a fragrant dish, originating in North Africa. It is traditionally made in a cooking dish, known as a tagine, from where it takes its name. This dish…
Mexican Lamb Stew
To make coriander rice, simply heat 30 ml (2 tbsp) corn oil in a large frying pan and gently cook 1 finely chopped onion for about 8 minutes or until…
Spinach Stuffed Lamb
Order the lamb in advance and ask your butcher to remove the blade bone. When stuffed in this way, the shoulder should retain its shape. If the meat is firmly…
Pot Roasted Leg of Lamb
A pot roast makes a welcome, often more succulent, change to the traditional roast joint on a Sunday, but it can still be served with all the traditional accompaniments to…