Browsing Ingredient: Egg
Potato Mushroom Pancakes
Pancakes are very popular in Central and Eastern Europe, packed with sweet or savory fillings. The pancake batter is made without milk so that the filling can contain meat, if…
Creole Eggs
Dishes using a combination of tomatoes and peppers are a popular feature or Creole cookery in the southern United States.
Egg and Lettuce Rolls
Serve as a summery starter, garnished with tomato wedges and cucumber slices. These type of rolls also make delicate accompaniments for cocktails – arrange attractively on a serving platter and…
Egg and Cucumber Mousse
For an egg and sweet pepper mousse, omit the cucumber and parsley; deseed and dice 1 small red and 1 small yellow pepper and add to the chopped egg and…
Eggs with Sweet and Sour Sauce (Saure Eier mit Specksauce)
This German dish is made with eggs poached in a sweet and sour sauce. Serve with warm buttered rye bread for a well-balanced, hearty breakfast.
Tsoureki (Greece)
Tsoureki is a traditional Greek Easter bread, baked in a special pan and decorated with a cross of hard-boiled egg.
Japanese Spinach And Egg Soup
We've all been there. You get home after a stressful day of work. You have no time to cook so you need fast, soothing meal. Your solution? Japanese Spinach And…
French Beans with Chorizo Sausage and Eggs
This recipe has all of your breakfast favorites in one dish. French beans, chorizo sausage, and eggs all join forces to give you the ultimate breakfast.
Spanish Omelette of Spinach and Salt Cod
One of the simplest ways to enjoy the flavors of Spain is with omelette of spinach and salt cod.