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Calories: 764


  • 2 tbsp wine vinegar
  • 1/4 tsp mustard powder
  • 6 tbsp olive oil
  • salt and pepper

optional ingredients:

  • 1/2 clove garlic
  • 1 tbsp finely chopped fresh herbs or 1 generous pinch dried herbs


  • Mix the vinegar with the mustard powder and 1/2 tsp salt in a small bowl, blending thoroughly.
  • Beat continuously as you add the oil a little at a time to ensure that it forms an evenly blended emulsion.
  • Season with freshly ground black or white pepper to taste and use at once, just as it is or after adding extra flavouring if wished.
Calories: 764 kcal
Carbohydrates: 3 g
Protein: 1 g
Fat: 84g
Saturated Fat: 12 g
Sodium: 7 mg
Potassium: 55 mg
Fiber: 2 g
Sugar: 1 g
Vitamin A: 152 IU
Vitamin C: 3 mg
Calcium: 82 mg
Iron: 6 mg
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