Tournedos Rossini

Tournedos Rossini

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Tournedos Rossini is a mouth-watering dish cooked with beef tenderloin, mushrooms, and a reduction sauce. It's so easy to make and everyone loves it!
Servings: 10
Calories: 635


  • 10 tournedos each weighing about 200g
  • 3 1/2 oz butter
  • 10 croutons round
  • 10 slices foie gras
  • 3 1/3 floz Madeira
  • 7 floz jus lie or demi-glace
  • 10 slices of truffle
  • 4 tbsp butter
  • salt and pepper


  • Heat the butter in a saute pan.
  • Season the tournedos, place in the pan and fry to the required degree and to a golden brown on both sides.
  • Remove the strings from the tournedos and place on the croutons on an oval dish.
  • Drain the fat from the pan, add the Madeira and reduce by half, add the sauce, reheat, correct the consistency and season. Pass through a fine strainer, reheat and add knobs of butter off the heat.
  • Place a sauted slice of foie gras and a thin slice of truffle on each tournedos, mask with the sauce and serve.
Calories: 635 kcal
Carbohydrates: 1 g
Protein: 35 g
Fat: 53g
Saturated Fat: 23 g
Trans Fat: 3 g
Cholesterol: 180 mg
Sodium: 283 mg
Potassium: 559 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 698 IU
Vitamin C: 1 mg
Calcium: 42 mg
Iron: 4 mg
Cuisine Italian
Ingredients Beef, Beef Tenderloin
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