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Servings: 6
Calories: 775


  • 6 oz softened butter
  • 12 oz caster sugar
  • 3 size 3 eggs
  • 12 oz plain flour sifted
  • 1 tbsp baking powder
  • 3 tbsp milk
  • pinch salt
  • 14 oz tin of apples drained
  • 10 oz caster sugar
  • 6 tbsp milk
  • 2 oz butter


  • Cream the butter and caster sugar together in the processor bowl until light and fluffy. Stop the processor two or three times during creaming to scrape down the mixture.
  • Add the eggs one at a time through the feed chute, with the processor running.
  • Slowly add the flour, baking powder, milk and salt to the creamed mixture down the feed chute, using either a pulsing action or variable speed. Stop the food processor as soon as the flour is incorporated into the mixture.
  • Place the cake mixture into a buttered 23cm (9") squared cake tin and arrange the apples on top. Bake at 150°C, 300°F, Gas No. 2 for 1 - 1 1/4 hours, until a cocktail stick inserted into centre of cake comes out clean.
  • Put the sugar, milk and butter into a saucepan and cook for 20 minutes. Pour over warm cake. Serve hot or cold with cream.
Calories: 775 kcal
Carbohydrates: 160 g
Protein: 10 g
Fat: 12g
Saturated Fat: 7 g
Trans Fat: 1 g
Cholesterol: 108 mg
Sodium: 353 mg
Potassium: 235 mg
Fiber: 3 g
Sugar: 113 g
Vitamin A: 474 IU
Vitamin C: 3 mg
Calcium: 204 mg
Iron: 3 mg
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