Jellied Stock for Raised Pies

There's no better time to make a batch of this jelled stock than in the cooler months, when you're craving hearty and warming food.

Hungarian Pepper Stew

This is a simple recipe for Hungarian pepper stew, also known as Paprika Gulas. It's hearty and filling, but isn't too spicy.

Polish Stew

Polish Stew, also called ┼╝urek, is a soup or stew made from rye flour that is popular in Poland and Ukraine. It is usually made with pork, beef or bacon…

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Country Pork Casserole

This dish is a traditional old-fashioned favorite that has been around for generations.

Farmhouse Pate

This is a coarse-textured, moist pate, which makes a substantial first course when served with toast. It is equally good for lunch or supper if served with French bread and…

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Wiltshire Ham Cooked in Cider

From the Old English word 'hamm' (a thigh), ham is the salted back leg of the pig. Wiltshire ham is mild, since it is not matured as long as some…

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Pork Chops with Orange and Ginger

Both oranges and root ginger are thought to have originated in China. This dish is an adaptation of a traditional dish still served in the fertile but hilly province of…

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Pork Chops with Juniper Berries

Pork chops with juniper berries is a delicious dish that calls for just a few ingredients and can be served up in no time.

Lincolnshire Sausages with Lentils

Impress your friends and family with this Lincolnshire sausages with lentils recipe. This hearty British dish is easy to make, and will satisfy your hunger.

Hungarian Pork Goulash

Goulash is a traditional, spicy Hungarian dish, and although there are several variations of it, a true goulash should always contain onions and sweet paprika. A truly authentic goulash recipe…

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Sausages with Grapes and Cider

Cumbria is a beautiful part of Italy that is famous for its salami and sausages, and this wholesome dish is based upon a traditional peasant recipe from the region. You…

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Smoked Pork and Haricot Beans

This is a low-fat version of Boston Baked Beans, using a lean, smoked, pork-loin joint rather than the traditional fatty belly of pork. You can soak the joint in water…

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Cider and Mustard Bacon Joint

This recipe for Cider and Mustard Bacon Joint is a perfect balance of sweet and savory. The sweetness from the cider balances the saltiness of the bacon, making it a…

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Spaghetti with Spicy Sausage Balls

This quick and easy meal is perfect for busy weeknights. Recipe includes spaghetti with spicy sausage balls, onion, garlic, crushed tomatoes, oregano, salt and pepper.