Greek Sausages

These sausages, fried, then cooked in tomato sauce, are called soudzoukakia.

Pork and Prune Brochettes

The affinity of prunes for pork is well known, but you can vary these brochettes by substituting pineapple chunks or even chicken livers for the prunes. Or soak the prunes…

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Pork and Chick Pea Stew

For sauteed aubergine slices, thinly slice a large aubergine and sprinkle generously with salt. Leave to drain for 45 minutes, rinse well and dry. Coat with seasoned flour and saute…

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