Browsing Ingredient: Pork
Cantonese Roast Pork
Hoisin sauce is available from specialist shops and Chinese supermarkets.
Greek Sausages
These sausages, fried, then cooked in tomato sauce, are called soudzoukakia.
Barbecued Pork and Green Pepper Brochettes
To serve these brochettes as a light first course in the Polynesian manner, simply cut the pork and pepper into 10 mm (1/2 in) cubes and thread them onto bamboo…
Pork and Prune Brochettes
The affinity of prunes for pork is well known, but you can vary these brochettes by substituting pineapple chunks or even chicken livers for the prunes. Or soak the prunes…
Pork and Chick Pea Stew
For sauteed aubergine slices, thinly slice a large aubergine and sprinkle generously with salt. Leave to drain for 45 minutes, rinse well and dry. Coat with seasoned flour and saute…
Roast Loin of Pork with Apricots
Use plump, dried dessert apricots for this dish, not the very shrivelled ones which have too sharp and strong a flavour.