Belgian Chicken Liver Pâté

This deliciously rich but simple chicken liver Pâté is a convenient one because it can be stored for up to a week in the refrigerator.

Creamed Sweetbreads

Sweetbreads, although considered a great delicacy, are not always readily available, so you may have to order them from your butcher. Soakinghelps to keep them white. The sauce is deliberately…

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Creamed Kidneys in Wine

Use lambs’ kidneys, which are the smallest available and always juicy and tender, in this very speedy dish.

Lambs’ Liver and Mushrooms

A dish that’s quick to put together but good enough to serve to guests. Simply fry the lambs’ liver and mushrooms for a few minutes before adding tomatoes and an…

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Chopped Liver

There are really 2 versions, the coarsely chopped, and the smooth liver pate type, which is more elegant. This first version is the coarser. Meat, Kosher for Passover