Kesar-e-Paneer (Cottage cheese in a thick tomato gravy flavour)

Khud Pukht Qureshi (A creamy lentil delicacy)

Palak Paneer Kofta (Cottage cheese koftas in spinach curry)

Palak Kofta (Curried spinach balls)

Paneer Akbari (Stuffed cottage cheese fingers in thick gravy)

Phoolgobhi Roganjosh (Cauliflower curry)

Dal-Bati-Choorma (Pulses-bread-dessert delight)

Pithore (Gram flour pieces in spicy yoghurt curry)

Punjabi Kadhi (Creamy yoghurt with gram flour dumplings)

Dal Makhani (Rich and creamy black gram)

Sambhariya Bhindi (Stuffed okra cooked in yoghurt)

Ruwagan Chhaman (Cottage cheese in a flavourful tomato gravy)

Sambhariya Ringanani Kadhi (Fried aubergine in a spicy yoghurt)

Tamater Paneer (Golden fried cottage cheese in tomato sauce)

Tamater Gogji (Turnips in tomato curry)

Dal Lucknavi (Tangy red gram)

Kwanti (Nine-jewelled curry)

Methi Dahi (Fenugreek-flavoured yoghurt)

Paneer Kofta (Potato and cottage cheese dumplings)

Quzar-e-Pukhtan (Cottage cheese in spicy tomato)

Shahi Paneer (Cottage cheese in an exotic curry)

Tchat Gogji (Mashed turnip)

Monji Hak (Kohlrabi curry)

Pappad Ki Subzi (Sun-dried wafers in curry)