Browsing: Curries
Lamb and Almond Curry (Korma)
Korma is a method of cooking in India, akin to braising in western cuisine. In this particular basic korma the braising agents are yogurt and cream, although stock and even…
Sabzi Kari (Vegetable Curry)
The vegetables given below are only suggestions? this delightful dish can be made with others, too.
Vindaloo (Vinegar Pork Curry)
Vindaloos come from the west coast of India and, although they are traditionally made with pork, chicken and even duck are sometimes substituted. This type of curry relies on vinegar…
Prawn or Shrimp Curry (Fhinga Kari #1)
This recipe is an adaptation of a recipe from the west wast of India, where large fresh prawns {shrimps) from the Indian Ocean are used. They are usually marinated in…
Duck Curry
This basic curry combines the rich taste of duck with a vinegar-based masala and coconut milk? and the result is absolutely superb !
Dry Beef Curry
This is a very basic and easy-to-make dish. If you wish it to be less pungent, seed the chillis before cooking them. Serve with plain rice and a selection of…
Prawn or Shrimp and Vegetable Curry (Jhinga Kari #2)
This colourful dish is both easy and quick to make ?and is a meal in itself with plain boiled rice or lentils
Sag Gosht (Lamb and Spinach Curry)
You can substitute lean veal cubes for the lamb in this dish, if you prefer.