Gingerbreads always improve and become moist and soft if kept for a while before eating. When cooled, place in an airtight tin and leave for one week. Cut into squares.
Chocolate cake is one of the most popular of all cakes. This recipe makes a rich, moist cake with a puddingy texture.
It is worth remembering that buckwheat can be a nutritious alternative to wheat in the diet for anyone who is allergic to wheat or gluten.